Half-pound seasoned chicken breast charbroiled to perfection. Served with wild rice pilaf and steamed fresh broccoli. Finished with marinated bruschetta tomatoes, onions, and drizzled with a balsamic reduction.
Quarry Hamburger
Quarter pound of fresh ground angus beef charbroiled to perfection. Served on a grilled ciabatta bun with French fries and a pickle.
Grilled Pork with Stout Au Jus
Sliced tender pork charbroiled to perfection served with sautéed spinach, Roma tomatoes, chopped garlic, and toasted almonds. Accompanied by sautéed baby red potatoes and our freshly made Granite City Stout Au Jus.
Wedge Salad
Fresh crisp iceberg lettuce served with thick-cut tomatoes, bleu cheese dressing, bleu cheese crumbles, and chopped bacon.
Simply Grilled Salmon
Fillet of Atlantic salmon charbroiled to perfection with wild rice pilaf and fresh sautéed asparagus.
