Fresh chicken breast marinated in pineapple juice, sherry, and soy sauce, then charbroiled and sliced thin. Tossed with shredded iceberg lettuce, cilantro, shredded cabbage, shredded carrots, green onions, peapods, sliced cucumbers, sweet red peppers, and crispy wonton strips in a fresh lime and sesame dressing. Accompanied with a side of Szechwan peanut sauce.

Shredded lettuce tossed in an Italian vinaigrette with chopped bacon, diced tomatoes, banana peppers, diced avocado, marinated grilled chicken breast, and seasonings. Finished with chopped green onions, bacon, and grated Parmesan cheese.

An Atlantic salmon fillet dusted with Cajun seasoning and pan seared. Served atop a blend of freshly chopped romaine lettuce and tossed in our creamy Caesar dressing with grated Parmesan cheese and croutons.

Chopped romaine lettuce coated with our Caesar dressing then tossed with croutons and freshly-grated Parmesan cheese. Enough for two to share as a starter salad.

Spring greens, iceberg and romaine lettuce with shredded carrots, shredded cabbage, tomato, hard-boiled egg, and cucumber. Served with croutons and your choice of dressing.

A half-pound of fresh beef tenderloin marinated in honey, olive oil, soy sauce, chopped garlic, and fresh rosemary, then charbroiled to perfection. Hand sliced into bite-size pieces, then tossed in balsamic dressing with spring greens, freshly grilled herb focaccia croutons, Parmesan cheese, marinated balsamic tomato onion relish, and creamy bleu cheese crumbles.

Toasted Caesar bruschetta surrounds a mix of greens and romaine tossed in balsamic vinaigrette with grilled chicken breast, olives, and crumbled bleu cheese. Finished with marinated bruschetta, tomatoes, onions, and Parmesan cheese.

A blend of chopped romaine, assorted spring greens, and fresh cilantro tossed in a tequila lime vinaigrette dressing. Accompanied with grilled chicken breast, black beans, tomatoes, sweet corn, cheddar cheese, avocado, pico de gallo, and crispy tortilla strips.