Sliced smoked turkey, shredded lettuce, red onions, and tomato folded into warm pita bread. Drizzled with a creamy roasted red pepper dressing and served with French fries and a pickle.

Chicken breast tenderloins sautéed in olive oil and lemon pepper seasoning, then simmered with fresh Roma tomatoes, chopped garlic clove, fresh basil, a splash of white wine, and seasonings tossed with linguini.

Two flour tortillas brushed with butter and grilled golden brown. Filled with melted Colby-Jack cheese, smoked BBQ chicken, shredded lettuce, pico de gallo, and accompanied with greens, sour cream, and cilantro.

Grilled wheat tortilla folded around mesquite smoked turkey, melted Monterey Jack cheese, shredded lettuce, diced tomatoes, and a Santa Fe cream. Served with French fries and a pickle.

A quarter-pound of fresh ground Angus beef charbroiled to perfection. Served on a ciabatta bun and accompanied by French fries and a pickle.

A blend of chopped romaine, assorted spring greens, and fresh chopped cilantro tossed in a tequila lime vinaigrette dressing. We then add black beans, diced tomatoes, sweet corn, shredded cheddar cheese, diced avocado, pico de gallo, and crispy tortilla strips.

Oven baked chicken breast chopped and tossed with salsa, green onions, and seasoned mayonnaise. Served wrapped in a large flour tortilla with shredded iceberg lettuce, shredded cheddar cheese, sour cream, pico, and crispy fried tortilla strips. Accompanied by French fries and a pickle.

Enjoy Caesar or fresh greens with dressing, your choice of classic cheddar and ale soup, French onion, or soup of the day served with a delicious loaf of sourdough bread.