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Granite City Restaurant features a full Bar and Brewery and has a growing amount of Restaurant and Bar locations in Cedar Rapids, Clive, Creve Coeur, Davenport, Eagan, East Peoria, Fargo, Fort Wayne, Kansas City, Lincoln, Madison, Maple Grove, Olathe, Omaha, Orland Park, Rockford, Rogers, Roseville, Sioux Falls, St. Cloud, St. Louis Park, Toledo, West Wichita, Wichita, Indianapolis, and South Bend.

Salads

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Cedar Rapids,Clive,Creve Coeur,Davenport,Eagan,East Peoria,Fargo,Fort Wayne,Kansas City, Lincoln,Madison,Maple Grove,Olathe,Omaha,Orland Park,Rockford,Rogers,Roseville,Sioux Falls, St. Cloud,St. Louis Park,Toledo,West Wichita,Wichita,Indianapolis,South Bend,IA,WI,MN,IL, ND,KS,MO,NE,AR,SD,OH,IN,Iowa,Wisconsin,Minnesota,Illinois,North Dakota,Kansas,Missouri, Nebraska,Arkansas,South Dakota,Ohio,Indiana


			-menu-
		~ Salads ~ Start with a cup of soup du jour, baked French onion, ale & cheddar soup, caesar or dinner salad for 2.49 (Click on the menu item below to view details) Caesar Salad Chopped romaine lettuce coated with our caesar dressing then tossed with croutons and freshly grated parmesan cheese. Enough for two to share as a starter salad. Grilled Asian Chicken Salad Fresh chicken breast marinated in pineapple juice, sherry and soy sauce; charbroiled and sliced thin. Tossed with shredded iceberg lettuce, cilantro, shredded cabbage, shredded carrots, green onions, peapods, sliced cucumber, sweet red peppers, and crispy wonton strips in a fresh lime and sesame dressing. Accompanied with a side of Szechwan peanut sauce. Sweet Charlotte's Salad Chopped romaine and mixed greens tossed in an apple cider vinaigrette with diced granny smith apples, craisins, cand cinnamon spiced walnuts and bleu cheese crumbles. Chilled Sesame Shrimp and Cucumber Salad Chilled shrimp marinated in a relish of fresh diced cucumber and tomatoes with a hint of sesame oil and cilantro. Served over a bed of shredded iceberg lettuce, cilantro, cabbage, snow peas, and shredded carrots tossed in our sesame lime dressing. Finished with crispy wontons, chopped cilantro, diced red pepper, and a drizzle of wasabi cream. Grilled Chicken and Bruschetta Salad Toasted caesar bruschetta surrounds a mix of greens and chopped romaine tossed in balsamic vinaigrette with grilled chicken breast, sliced ripe olives, and crumbled bleu cheese. Finished with marinated bruschetta tomatoes, onions and a sprinkle of grated parmesan cheese. Honey Rosemary Tenderloin and Focaccia Salad A half-pound of fresh beef tenderloin marinated in honey, olive oil, soy sauce, chopped garlic and fresh rosemary charbroiled to perfection. Hand sliced into bite sized pieces then tossed in balsamic dressing with freshly grilled herb focaccia croutons, parmesan cheese, marinated balsamic tomato onion relish and bleu cheese crumbles. Southwestern Chicken Salad We start with a blend of chopped romaine, assorted spring greens, and fresh chopped cilantro tossed in an avocado ranch dressing. Then we add julienne grilled chicken breast, black beans, ripe olives, diced tomatoes, sweet corn, shredded cheddar cheese, and crispy tortilla strips.	appetizers • • • flatbread pizzas • • • soups • • • salads • • • burgers • • • pastas • • • sandwiches • • • signature selections • • • lighter lunch selections • • • childrens menu • • • desserts • • • sunday brunch • • • weekly chef's specials Click here for a printable menu Click here for a printable takeout menu Click here for a printable Chef's Specials menu

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