Charbroiled Cajun chicken breast served over linguini tossed in creamy Parmesan sauce. Then finished with diced tomatoes, béarnaise sauce and green onions.
Sweet Italian sausage brushed with olive oil and oven roasted. Sliced thin and sautéed with sweet bell peppers then tossed with rigatoni in marinara sauce.
Jumbo ravioli stuffed with Parmesan, Fontina and ricotta cheese. Tossed in cream and marinara sauce then baked under a blend of four cheeses.
Succulent black tiger shrimp sautéed with sliced plum tomatoes, zucchini, fresh spinach and roasted garlic. Tossed with fettuccini and creamy Alfredo sauce.
Oven roasted Italian sausage sliced and sautéed in olive oil. Finished with a cream reduction and a blend of ricotta, parmesan, mozzarella and Monteray jack cheeses then tossed with imported rigatoni pasta.
Imported fettuccini noodles tossed in a creamy Parmesan sauce.
Add sautéed vegetable medley for 1.5
Add sautéed chicken tenderloins for 2.5
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