Sweet lumps of blue swimming
crab meat folded with egg,
lemon and seasonings. Dusted
with breadcrumbs and lightly
fried for a wonderful crispy
crust. Served on a bed of spring
greens with lemon, drizzled with
sweet Tabasco sauce and basil
pesto aioli.

A full pound of Chilean blue mussels steamed in vodka, butter and garlic. Finished with our savory marinara sauce and reduced cream. Accompanied by grilled, buttered ciabatta bread.

Chopped fresh spinach, green onions, garlic, spices and artichoke hearts tossed with Parmesan cheese. Served warm under melted mozzarella with oven toasted ciabatta.

Baked flour tortillas brushed with Caesar dressing and topped with sliced grilled chicken, Roma tomatoes and melted mozzarella cheese. Accompanied with a side Caesar salad for topping.

Waffle cut Idaho russet potatoes golden fried and topped with melted co-jack cheese, bacon bits, diced tomatoes, sour cream and green onions.

Cream cheese, blue swimming crab meat and spices folded into a wonton wrapper and lightly fried golden brown. Served with a side of honey mustard for dipping.

Large flour tortilla filled with Colby and jack cheeses, pico de gallo and shredded lettuce. Filled with a generous portion of charbroiled, julienne cut chicken breast. Served with sour cream, guacamole and salsa.

A generous portion of chicken wings fried crispy and tossed with our spicy buffalo sauce.

A generous portion of crispy waffle cut potatoes deep fried to a golden crisp. Seasoned with special blend of spices and served with a cup of our dipping sauce.