Granite City Restaurant features a full Bar and Brewery and has a growing amount of Restaurant and Bar locations in Cedar Rapids, Clive, Creve Coeur, Davenport, Eagan, East Peoria, Fargo, Fort Wayne, Kansas City, Lincoln, Madison, Maple Grove, Olathe, Omaha, Orland Park, Rockford, Rogers, Roseville, Sioux Falls, St. Cloud, St. Louis Park, Toledo, West Wichita, Wichita, Indianapolis, and South Bend.

Dinner Salad with Soup
Iceberg and romaine lettuce with shredded carrot, shredded cabbage, tomato, hard-boiled egg and cucumber.

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Caesar Salad with Soup
Chopped romaine lettuce coated with our Caesar dressing then tossed with croutons and freshly grated parmesan cheese.

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Southwestern Chicken Salad with Soup
We start with a blend of chopped romaine, assorted spring greens, and fresh chopped cilantro tossed in an avocado ranch dressing. Then we add julienne grilled chicken breast, black beans, ripe olives, diced tomatoes, sweet corn, shredded cheddar cheese, and crispy tortilla strips.

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Grilled Asian Chicken Salad with Soup
Fresh chicken breast marinated in pineapple juice, sherry and soy sauce; charbroiled and sliced thin. Tossed with shredded iceberg lettuce, cilantro, shredded cabbage, shredded carrots, green onions, peapods, sliced cucumber, sweet red pepper, and crispy wonton strips in a fresh lime and sesame dressing. Accompanied with a side of Szechwan peanut sauce.

Chicken Salad on Herb Focaccia
Roasted, chopped chicken breast with mayonnaise, seasonings, diced celery and scallions. Served on grilled herb focaccia with spring greens.

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BBQ Roast Pork
Roast pork loin rubbed with spices and slow roasted shaved thin and dipped in BBQ sauce. Served on grilled ciabatta.

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The Overlake
Sliced smokehouse bacon, sliced tomato, smoked turkey and Monterey jack cheese. Served on grilled whole-wheat bread and roasted garlic mayonnaise.

Blackened Chicken Linguini
Charbroiled chicken breast coated with Cajun spices. Served over linguini tossed in creamy parmesan sauce. Finished with diced tomatoes, béarnaise sauce and chopped green onions.

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Pasta Alfredo with Chicken
Chicken tenderloins sautéed in olive oil. Finished with a creamy Parmesan sauce and tossed with fettuccini noodles.

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Sausage Rigatoni with Sweet Peppers
Sweet Italian sausage brushed with olive oil and oven roasted. Sliced thin and sautéed with sweet bell peppers then tossed with rigatoni in marinara sauce.

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Baked Three Cheese Ravioli
Jumbo ravioli stuffed with Parmesan, Fontina and ricotta cheese. Tossed in cream and classic marinara sauce then baked under a mixture of ricotta, mozzarella and Parmesan cheeses.

Luncheon Bacon Cheeseburger
A juicy ¼ pound ground beef patty seasoned and charbroiled to perfection. Served with your choice of melted cheese and smokehouse bacon.

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Baby Bleu Peppercorn Style
Seasoned with cracked black peppercorns then topped with creamy bleu cheese, melted cheddar cheese, smokehouse bacon and crispy onion strings.

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Baby Bedda Chedda Style
A juicy ¼ pound ground beef patty seasoned and charbroiled to perfection. Topped with our homemade BBQ sauce, shredded cheddar cheese and crispy smokehouse bacon.