Lunch Menu

 
 

Blackened Tilapia, cilantro-lime cabbage, shreadded cheese, tomatoes, sriracha ranch, and Spanish rice with a side of salsa.

 
 

Chicken salad with grapes, pecans, spices and honey on oat wheat bread.

 
 

Chicken breast topped with our creamy spinach artichoke dip, melted provolone cheese, lettuce and tomato, on grilled oat wheat bread.

 
 

Pasta tossed in our creamy Alfredo sauce in a lunch-sized portion.

 
 

Chicken breast topped with our creamy spinach artichoke dip, melted provolone cheese, lettuce and tomato on grilled wheat bread. 

 
 

Shrimp tossed in our spicy Asian glaze, served in two flour tortillas with lettuce, pico de gallo, scallions, cilantro and our Santa Fe cream sauce on Spanish rice.

 
 

Chicken and penne pasta tossed in our creamy Pepper Jack cheese sauce finished with Bennie Bock beer.  Topped with bacon and breadcrumbs.

 
 

Pasta tossed in our creamy Alfredo sauce in a lunch-sized portion.

 
 

Crispy bacon, tomato and avocado with Havarti and Cheddar cheeses.  Served on grilled mulit-grain bread.

 

 
 

Grilled chicken, chopped bacon, diced tomatoes, banana peppers, green onions, parmesan and avocado tossed in iceberg lettuce.

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*Consumer Advisories - Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.