Hand-pulled chicken salad with grapes, pecans, spices and honey, on oat wheat bread.
Chicken breast topped with our creamy spinach artichoke dip, melted provolone cheese, lettuce and tomato on grilled wheat bread.
Shrimp tossed in our spicy Asian glaze, served in two flour tortillas with lettuce, pico de gallo, scallions, cilantro and our Santa Fe cream sauce on Spanish rice.
Bennie's Bock Alfredo sauce tossed with penne, red pepper flakes, bacon, and a blend of cheeses and breadcrumbs.
Chicken breast served on oat wheat bread with lettuce and tomato.
Smokehouse bacon, thick cut tomatoes and avocado top Muenster and Havarti cheeses. Served on grilled mulit-grain sourdough.
Brew Pairing: The Northern
Grilled chicken, chopped bacon, diced tomatoes, banana peppers, green onions, parmesan and avocado tossed in iceberg lettuce.