Hand-pulled chicken salad with grapes, pecans, spices and honey, on oat wheat bread.
Chicken breast topped with our creamy spinach artichoke dip, melted provolone cheese, lettuce and tomato on grilled wheat bread.
Shrimp tossed in our spicy Asian glaze, served in two flour tortillas with lettuce, pico de gallo, scallions, cilantro and our Santa Fe cream sauce on Spanish rice.
Bennie's Bock Alfredo sauce tossed with rigatoni, red pepper flakes, bacon, and a blend of cheeses and breadcrumbs.
Chicken breast served on oat wheat bread with lettuce and tomato.
Our hand-crafted meatloaf served open-faced with coffee bean BBQ sauce on a roasted baguette with garlic mashed potatoes.
Smokehouse bacon, thick cut tomatoes and avocado top Muenster and Havarti cheeses. Served on grilled mulit-grain sourdough.
Brew Pairing: The Northern