Our Brewmasters take great pride in handcrafting our micro-brewed beers for your enjoyment. See our
Brew Guide for more details. Ask your server or bartender about additional specialty beers on tap.
 |
Northern Light Lager
Brewed to the American standard of a classic lager, this light golden beer is our mildest offering with a creamy, smooth taste.
Complements:
Baked Three Cheese Ravioli
Granite City Walleye Dinner
Monterey Chicken Wrap
|
 |
Broad Axe Stout
A thick creamy head sits atop the opaque blackness of this traditional dry Irish stout. Roasted chocolate and coffee notes make this beer a great treat.
Complements:
Blackened Chicken Linguini
GC Steakhouse Classic CAB® Top Sirloin
Chocolate Cake |
| |
 |
Brother Benedict's Bock
A German style lager, our Bock carries a brownish color, a medium body, and a mouthwatering smoothness from the wonderfulmalt flavor.
Complements:
Chicago Style Italian Beef Sandwich
Granite City Meatloaf |
 |
Two Pull
Created and made popular by our Guests, the Two Pull is a blend of our Northern
Light and Brother Benedict Bock beers. Sometimes the best creations are a mix of great creations! Try it and you'll have a new favorite.
Complements: Everything! |
| |
 |
Duke of Wellington India Pale Ale
The copper color of this India Pale Ale hints at the strong malt character needed to support the huge hoppy flavors and defining bitterness of this classic beer.
Complements:
Buffalo Chicken Sandwich
BBQ Roast Pork Chops |
 |
Wag's Wheat
Our lightest beer, the beer appears yellow with a slight cloudiness and is topped by a rich white head. The Wag's Wheat has a bread like flavor from the malted wheat, backed by citrus undertones. Our interpretation of the American Wheat beer style is light and very refreshing to drink. For additional refreshment try adding a slice of lime or lemon to the beer.
|
| |
| |
 |
Mug Club & Gift Cards
Join our exclusive club today and begin enjoying great food discounts, special tap beer offerings, and reward points for frequent gifts from Granite City.
Buy Online Now! |